Savanna: Where Breakfast Meets Latin Fusion

Est. 2016, 3334 N. Halsted Ave, Chicago

Honey-Poured Waffles: Pure Delight!

Watch as golden honey blankets warm waffles, creating a delicious treat that's impossible to resist. Dive into the simple joy of honey-drizzled goodness! 🍯🧇 #SweetTreat

Brothers, Breakfast, and a Dash of Latin Flair

Brothers, Breakfast, and a Dash of Latin Flair
In the heart of Chicago on Halsted Ave, Savanna brings a twist to breakfast. Established in 2016 by the CalderĂłn brothers from Ecuador, we blend Latin flavors with traditional American breakfast.

Llapingachos Benedict and Beyond

Llapingachos Benedict and Beyond
Our signature dish, the Llapingachos Benedict, is a creation straight from our hearts (and kitchen). Imagine perfectly poached eggs lounging on a bed of golden-brown Llapingachos, adding a Latin touch to the classic Benedict. The Savanna Banana and El Mote Pillo join the breakfast chorus, each dish crafted with care, expertise, and a dash of that CalderĂłn magic.

Made with Love, Served with a Smile

Made with Love, Served with a Smile
What makes Savanna a breakfast haven? It's the love we infuse into each dish. Picture a plate as a canvas, adorned with vibrant colors and textures—our commitment to beautiful presentation. Every bite is a journey through the Calderón brothers' culinary passion, a taste of home, no matter where you're from.

Local Love: From Our Kitchen to Your Table

Local Love: From Our Kitchen to Your Table
Being a part of the Savanna experience means you're also supporting local. Since day one, we've been committed to our community. We host small local events that bring neighbors together, and we source our ingredients from local vendors whenever possible. It's our way of weaving the flavors of our community into every bite. So, whether you're a regular breakfast enthusiast or a first-time visitor, join us at Savanna, where breakfast becomes a delightful journey, one plate at a time. 🌅🍳